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Tuna Tataki
by Scott Pescheret
This seared tuna with a ginger ponzu (soy-citrus) sauce is easy to make, light and delicious!
Prep Time: 10 minsCook Time: 2 minsTotal Time: 12 min...
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Blackened Fish Tacos with Avocado Lime Sauce
by Scott Pescheret
A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico to enjoy!
Prep Time: 20 minsCook Time:...
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Cedar Plank Grilled Salmon
by Scott Pescheret
Servings 4
Ingredients⦁ 2 lbs salmon (I use Atlantic)⦁ 1 cup soy sauce⦁ 1/4 cup brown sugar⦁ 1/2 cup rice wine vinega⦁ 3 tablespoon garlic minced⦁ ...
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