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Garlic Oysters Oysters have been gaining popularity in restaurants all over the world and serving them in your home isn't as difficult as you might think. My garlic oysters are a restaurant classic that you'll enjoy time and time again once you see how easy they are to make. Prep Time20 mins Cook Time15 mins Course: Appetizer Cuisine: American Keyword: garlic oyster, oyster, seafood appetizer   Servings: 12   Calories: 72kcal   Author: Chef Dennis Littley Ingredients 12 Oysters fresh oysters opened before use 2 tbsp garlic fine chop 4 ounces butter 1 tsp Italian Parsley fine chop ¼ tsp granulated onion ⅛ tsp black pepper 1 tbsp Romano cheese grated US Customary – Metric Instructions In a heavy saucepan, place butter and garlic and simmer over...

Mussels in white wine Mussels in white wine are so easy to make but feel like a fancy meal. Prep Time5 mins Cook Time7 mins Total Time12 mins Course: Main Course Cuisine: French   Servings: 1   Calories: 434kcal   Author: Caroline's Cooking Ingredients 1 lb mussels 450g 1 shallot or approx ¼ small onion 1 clove garlic small ½ tbsp olive oil approx ½ cup white wine 120ml 1 handful parsley small ½ tbsp butter a small knob, approx 5g Instructions Rinse the mussels well in cold water, taking off any dirt, barnacles and hairy bits. Discard any that are broken or open that don't close when you press them. Finely slice the shallot/onion and garlic. Warm the oil in a pan big enough to allow the...

Oysters Rockefeller A classic appetizer from New Orleans, the original oysters Rockefeller recipe is a closely guarded secret. But these are certainly a delicious version! Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Course: Appetizer/Starter Cuisine: Cajun   Servings: 2 (or 6 tasters)   Calories: 65kcal   Author: Caroline's Cooking Ingredients 6 oysters 1 cup spinach 40g ½ cup watercress 11g, or use arugula/rocket 1 scallion/spring onion ½ clove garlic (small) ½ tbsp butter 8g 1 tbsp pernod 1 tsp lemon juice ⅛ tsp hot sauce 1 tbsp parmesan finely grated Instructions Preheat oven to 450F/230C. Lightly scrunch a piece of foil and put it in a baking dish big enough to hold all of your oysters so it covers the dish. First, shuck the oysters and loosen the meat from...